Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA - Beer Recipe - Brewer's Friend

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Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alto Quilombo Brewing
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 27th 2020
1.056
1.013
5.6%
81.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 69.2%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 12.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.8%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 3.8%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 4.4%
7.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15.5 Boil 30 min 6.01 1.7%
30 g BSG - Idaho 730 g Idaho 7 Hops Leaf/Whole 14.1 Whirlpool at 78 °C 0 min 3.17 7.2%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 78 °C 0 min 2.25 7.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 0 min 3.53 7.2%
162 g BSG - Idaho 7162 g Idaho 7 Hops Leaf/Whole 14.1 Dry Hop 3 days 31.73 38.7%
160 g El Dorado160 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 34.89 38.2%
419 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon Peel Flavor Boil 10 min.
100 g Ginger Root Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130.6 g       Temp: 19 °C       CO2 Level: 2.24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
22 L Fly Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 42
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 36.5 L) 39
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.6 L) 36
Total: 50.4  
Equipment Profile Used: System Default
"Pandemic Vitamin Shake - Ginger & Lemon Milkshake IPA" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 5.56%, IBU 81.59, SRM 10.31, Fermentables: (Pale Ale, WhiteSwaen Classic, Lactose (Milk Sugar), Acidulated, Crystal Malt, Flaked Barley) Hops: (Magnum, Idaho 7, Centennial, El Dorado) Other: (Lemon Peel, Ginger Root)
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  • Last Updated: 2021-05-23 22:45 UTC