cascadepalealekveik - Beer Recipe - Brewer's Friend

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cascadepalealekveik

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.054
1.012
5.5%
36.3
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 92%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11 Boil 90 min 12.61 9.1%
15 g Brewferm - cascade (8 AA) / 100 Grams15 g Brewferm - cascade (8 AA) / 100 Grams Hops Pellet 4.8 Boil 60 min 8.49 13.6%
35 g Brewferm - cascade (8 AA) / 100 Grams35 g Brewferm - cascade (8 AA) / 100 Grams Hops Pellet 4.8 Boil 30 min 15.22 31.8%
50 g Brewferm - cascade (8 AA) / 100 Grams50 g Brewferm - cascade (8 AA) / 100 Grams Hops Pellet 4.88 Boil 0 min 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
5 g irish moss Other Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 24 70 68 72.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 68 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23
Mash volume with grains 26
Grain absorption losses -4.6
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.9 L) 23
Estimated amount in fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"cascadepalealekveik" American Pale Ale beer recipe by Brewer #92427. All Grain, ABV 5.52%, IBU 36.32, SRM 8.26, Fermentables: (Pale Ale, CaraMunich III) Hops: (Target, Brewferm - cascade (8 AA) / 100 Grams) Other: (Lactic acid, irish moss, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 09:18 UTC