Bootlegger - Beer Recipe - Brewer's Friend

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Bootlegger

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 27th 2020
1.060
1.015
6.0%
52.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.84 kg Bestmalz - BEST Pale ale8.84 kg BEST Pale ale 38.1 2.81 80.2%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 2.7%
616 g Castle Malting - Château Cara Ruby616 g Château Cara Ruby 33 19.3 5.6%
134 g Finland - Melanoid Malt134 g Melanoid Malt 35 27 1.2%
207 g German - CaraAmber207 g CaraAmber 34 23 1.9%
292 g German - Red X292 g Red X 36 12 2.6%
630 g Belgian - Munich630 g Munich 38 6 5.7%
11,019 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tomahawk40 g Tomahawk Hops Pellet 15 Boil 45 min 34.9 28.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 8.8 28.6%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Whirlpool 0 min 5.63 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.63 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.6
Mash volume with grains 41.9
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 26.6 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 40
Total: 64.9  
Equipment Profile Used: System Default
"Bootlegger" American Amber Ale beer recipe by Anthony Hirst. All Grain, ABV 6.02%, IBU 51.95, SRM 9.01, Fermentables: (BEST Pale ale, Château Cara Gold, Château Cara Ruby, Melanoid Malt, CaraAmber, Red X, Munich) Hops: (Tomahawk, Cascade) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-27 15:14 UTC