Sabro Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NR
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Crisp Malting - Extra Pale Maris Otter1.82 kg Extra Pale Maris Otter $ 4.00 / kg
$ 7.28 		37.5 2 72%
0.47 kg American - Vienna0.47 kg Vienna $ 4.00 / kg
$ 1.88 		35 4 18.6%
0.16 kg United Kingdom - Crystal 30L0.158 kg Crystal 30L $ 4.00 / kg
$ 0.63 		34 30 6.3%
0.08 kg German - Carapils0.08 kg Carapils $ 4.00 / kg
$ 0.32 		35 1.3 3.2%
2.53 kg / $ 10.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Sabro5 g Sabro Hops $ 0.07 / g
$ 0.35 		Pellet 15.1 First Wort 60 min 23.32 5%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops $ 0.07 / g
$ 0.70 		Pellet 15.1 Boil 20 min 25.67 10%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops $ 0.07 / g
$ 1.75 		Pellet 15.1 Aroma at 70 °C 20 min 3.21 25%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops $ 0.07 / g
$ 4.20 		Pellet 15.1 Dry Hop 7 days 60%
100 g / $ 7.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Sabro Pale Ale" American Pale Ale beer recipe by NR. All Grain, ABV 5.2%, IBU 52.2, SRM 6.55, Fermentables: (Extra Pale Maris Otter, Vienna, Crystal 30L, Carapils) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 09:09 UTC