Pänel All Together Neipa - Beer Recipe - Brewer's Friend

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Pänel All Together Neipa

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday May 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale $ 440.00 / kg
$ 2,200.00 		39 2.3 79.4%
0.90 kg Flaked Oats0.9 kg Flaked Oats $ 780.00 / kg
$ 702.00 		33 2.2 14.3%
400 g German - Carapils400 g Carapils $ 0.59 / g
$ 236.00 		35 1.3 6.3%
6.30 kg / $ 3,138.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tomahawk6 g Tomahawk Hops $ 23.00 / g
$ 138.00 		Pellet 15 Boil at 100 °C 60 min 10.05 2.3%
33 g Yakima Chief Hops - Citra LupuLN2 (Cryo)33 g Citra LupuLN2 (Cryo) Hops $ 43.00 / g
$ 1,419.00 		Lupulin Pellet 25 Whirlpool at 82 °C 0 min 12.57 12.9%
21 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)21 g Cascade LupuLN2 (Cryo) Hops $ 28.00 / g
$ 588.00 		Lupulin Pellet 12 Whirlpool at 82 °C 0 min 3.84 8.2%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 5 days 19.5%
67 g Yakima Chief Hops - Citra LupuLN2 (Cryo)67 g Citra LupuLN2 (Cryo) Hops $ 43.00 / g
$ 2,881.00 		Lupulin Pellet 25 Dry Hop 5 days 26.2%
79 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)79 g Cascade LupuLN2 (Cryo) Hops $ 28.00 / g
$ 2,212.00 		Lupulin Pellet 12 Dry Hop 5 days 30.9%
256 g / $ 7,238.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
7 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Visit https://alltogether.beer for more details.

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  • Last Updated: 2021-02-05 13:00 UTC