Scottish export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish export

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 42.04 liters
Post Boil Size: 38.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.049
1.014
4.7%
26.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 77.7%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.1%
7.08 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 60 min 20.2 62.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 5.76 37.5%
80 g / £ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.3 L/kg 9.2
Mash volume with grains 13.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 35.9 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 31 L) 38.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.1 L) 31
Total: 50  
Equipment Profile Used: System Default
"Scottish export" Scottish Export beer recipe by Brewer #262745. All Grain, ABV 4.69%, IBU 25.95, SRM 13.47, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-04 21:02 UTC