Scottish export
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
20.2 |
62.5% |
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.76 |
37.5% |
80 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
20.2 |
62.5% |
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
5.76 |
37.5% |
80 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.3 L/kg
|
9.2 |
Mash volume with grains
|
13.9 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 35.9 L)
|
40.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 37.1 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 31 L)
|
38.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 38.1 L)
|
31 |
Total:
|
50
|
Equipment Profile Used: |
System Default |
"Scottish export" Scottish Export beer recipe by Brewer #262745. All Grain, ABV 4.69%, IBU 25.95, SRM 13.47, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-04 21:02 UTC