Gladfield IRA - Beer Recipe - Brewer's Friend

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Gladfield IRA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sammyseadog
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 41.1%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 13.7%
1.50 kg Gladfield - Aurora Malt1.5 kg Aurora Malt 37.2 29.44 20.5%
0.80 kg Gladfield - Red Back Malt0.8 kg Red Back Malt 35.4 32.99 11%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 6.8%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 First Wort 0 min 34.1 16.7%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Boil 10 min 0 16.7%
50 g Hort 433750 g Hort 4337 Hops Pellet 9.5 Whirlpool 0 min 0 16.7%
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 11 Whirlpool 0 min 0 16.7%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 0 16.7%
50 g Hort 433750 g Hort 4337 Hops Pellet 9.5 Dry Hop 4 days 0 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hilton Updated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Add 5% Shepherds delight during last 10 minutes of mash

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  • Last Updated: 2020-05-30 13:28 UTC