URBAN PALE - Beer Recipe - Brewer's Friend

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URBAN PALE

327 calories 29.5 g 740 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 740ml)
Carbs: 29.5 g (Per 740ml)
Created: Wednesday May 27th 2020
1.048
1.009
5.2%
26.3
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 77.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 19.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated - (late mash tun addition) 27 3.4 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Pekko (16.8 AA)2 g Yakima Valley Hops - Pekko (16.8 AA) Hops Pellet 15 Boil 30 min 2.61 0.8%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 13.15 Boil 5 min 5.93 7.6%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 5.5 Boil 5 min 2.48 7.6%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.82 3.8%
20 g Wakatu (7.5 AA)20 g Wakatu (7.5 AA) Hops Pellet 7.4 Boil 5 min 3.34 7.6%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 13.1 Whirlpool at 95 °C 0 min 4.19 7.6%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 5.5 Whirlpool at 95 °C 0 min 1.76 7.6%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 95 °C 0 min 2 3.8%
10 g Wakatu (7.5 AA)10 g Wakatu (7.5 AA) Hops Pellet 7.4 Whirlpool at 95 °C 0 min 1.18 3.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 13.1 Dry Hop 5 days 11.5%
40 g Motueka (7 AA)40 g Motueka (7 AA) Hops Pellet 5.5 Dry Hop at 25 °C 5 days 15.3%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 7.6%
40 g Wakatu (7.5 AA)40 g Wakatu (7.5 AA) Hops Pellet 7.4 Dry Hop 5 days 15.3%
262 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1.14 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 66 °C 60 min
18 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains (equipment estimates 23.7 L) 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

CHECK SPARGE WATER PH

R/O WATER. ADD CaCl, MgSO4 and CaSO4...

Start yeast at 18c and free rise to 25c


**PLUS- DRY HOP for 5 days**

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  • Last Updated: 2020-08-25 06:12 UTC