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color red

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.054
1.010
5.7%
29.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6.4%
0.20 kg American - Victory0.2 kg Victory 34 28 4.3%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 0 min 14.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 17.44 28.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 11.81 28.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.7 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"color red" American Amber Ale beer recipe by Underbrew. All Grain, ABV 5.7%, IBU 29.25, SRM 12.95, Fermentables: (Pale Ale, Caramel / Crystal 120L, Victory, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 11:40 UTC