Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

98 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Scott
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Wednesday May 27th 2020
1.033
1.003
4.0%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar 45 15 50%
1 kg Honey1 kg Honey 35 2 50%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Lemon Flavor Mash 0 min.
500 ml Limes Flavor Mash 0 min.
3 each Cinnamon stick Water Agt Mash 0 min.
1 each Chilli Water Agt Mash 0 min.
6 each Cloves Water Agt Mash 0 min.
30 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carlingford, NSW, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 22.4 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -2.9
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 23.6  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Scott. All Grain, ABV 4%, IBU 0, SRM 5.72, Fermentables: (Brown Sugar, Honey) Other: (Lemon, Limes, Cinnamon stick, Chilli, Cloves, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 09:54 UTC