West Coast IPA - Mosiac, Azacca
189 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca (15 AA)10 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.14 |
5% |
10 g |
Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.45 |
5% |
40 g |
Azacca (15 AA)40 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
30 min |
9.39 |
20% |
40 g |
Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
30 min |
7.83 |
20% |
50 g |
Azacca (15 AA)50 g Azacca (15 AA) Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25% |
50 g |
Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Azacca (15 AA) (Pellet) 100 g Azacca (15 AA) (Pellet) Hops |
|
25.53 |
50% |
100 g |
Mosaic (12.5 AA) (Pellet) 100 g Mosaic (12.5 AA) (Pellet) Hops |
|
21.28 |
50% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Temperature |
68 °C |
65.5 °C |
70 min |
13 L |
|
Batch Sparge |
-- |
76 °C |
20 min |
|
Mash out |
Temperature |
76 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.4 L)
|
35.7 |
Mash volume with grains (equipment estimates 40.6 L)
|
39.9 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.4 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.1 L)
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"West Coast IPA - Mosiac, Azacca" American IPA beer recipe by Cuds01. BIAB, ABV 6.57%, IBU 46.82, SRM 9.87, Fermentables: (Golden Promise, Pilsen, Carapils, Wheat Malt, Crystal 30L) Hops: (Azacca (15 AA), Mosaic (12.5 AA)) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 06:34 UTC