West Coast IPA - Mosiac, Azacca - Beer Recipe - Brewer's Friend

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West Coast IPA - Mosiac, Azacca

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.062
1.012
6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Golden Promise2.8 kg Golden Promise 37 3 44.4%
2.80 kg United Kingdom - Pilsen2.8 kg Pilsen 36 1.8 44.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 4.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca (15 AA)10 g Azacca (15 AA) Hops Pellet 15 Boil 15 min 16.14 5%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 13.45 5%
40 g Azacca (15 AA)40 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 85 °C 30 min 9.39 20%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 30 min 7.83 20%
50 g Azacca (15 AA)50 g Azacca (15 AA) Hops Pellet 15 Dry Hop 5 days 25%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 95.9 12 1 374.1 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 68 °C 65.5 °C 70 min
13 L Batch Sparge -- 76 °C 20 min
Mash out Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 35.7
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"West Coast IPA - Mosiac, Azacca" American IPA beer recipe by Cuds01. BIAB, ABV 6.57%, IBU 46.82, SRM 9.87, Fermentables: (Golden Promise, Pilsen, Carapils, Wheat Malt, Crystal 30L) Hops: (Azacca (15 AA), Mosaic (12.5 AA)) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 06:34 UTC