SimcoeSMaSH - Beer Recipe - Brewer's Friend

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SimcoeSMaSH

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 27th 2020
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

1.046
1.010
4.7%
45.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 17.18 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.66 15%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.78 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.16 30%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.89 37.7 0 0 746
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"SimcoeSMaSH" American IPA beer recipe by downtimebrewing. All Grain, ABV 4.7%, IBU 45.78, SRM 4.39, Fermentables: (Finest Maris Otter) Hops: (Simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 13:13 UTC