Doc Pale Ale
196 calories
18.2 g
330 ml
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 755.7 L. Suggest reducing initial water volume to 45.4 L and adding 710.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 622.2 L
|
510 |
Strike water volume at mash thickness of 3 L/kg
|
510 |
Mash volume with grains
|
622.2 |
Grain absorption losses
|
-170 |
Remaining sparge water volume (equipment estimates 400.4 L)
|
444.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
16.2 |
Pre boil volume (equipment estimates 755.7 L)
|
800 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 750 L)
|
794 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 794 L)
|
750 |
Total:
|
954.7
|
Equipment Profile Used: |
System Default |
"Doc Pale Ale" American Pale Ale beer recipe by CraftBeerBanter. All Grain, ABV 6.64%, IBU 0, SRM 7.15, Fermentables: (Pale 2-Row, Pilsner, Munich - Dark 20L, Caramel / Crystal 40L, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 07:07 UTC