Wheatwine - Beer Recipe - Brewer's Friend

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Wheatwine

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday May 27th 2020
1.099
1.023
10.0%
46.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Wheat Malt8 lb Wheat Malt 37 2 41%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 15.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 7.7%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 30.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil at 203 °F 1 min 0.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 203 °F 30 min 12.74 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 203 °F 60 min 33.15 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.11 g | 44.4 qt) 11.31 45.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Crown85. All Grain, ABV 9.95%, IBU 46.66, SRM 10.78, Fermentables: (Wheat Malt, Maris Otter Pale, CaraMunich, Vienna, Red Wheat) Hops: (Azacca, Cascade, Nugget)
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  • Last Updated: 2020-05-29 22:39 UTC