American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 27th 2020
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1.053
1.010
5.7%
40.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 89%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.8%
0.22 kg Gladfield - Toffee Malt0.22 kg Toffee Malt 34 5.33 3.4%
0.25 kg Gladfield - Munich Malt0.25 kg Munich Malt 36.8 7.87 3.8%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 11.1 Boil 60 min 13.27 4%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 30 min 6.66 3.3%
15 g Centennial15 g Centennial Hops Pellet 8.7 Boil 10 min 4.71 5%
15 g Simcoe15 g Simcoe Hops Pellet 11.1 Boil 10 min 6.02 5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 3.4 9.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 3.74 9.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 2.88 6.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 3.3%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 19.9%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6.6%
302 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 179.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains (equipment estimates 23.5 L) 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 26.5
Total: 38.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Andre Kameron. All Grain, ABV 5.73%, IBU 40.67, SRM 7.27, Fermentables: (American Ale Malt, Medium Crystal Malt, Toffee Malt, Munich Malt) Hops: (Simcoe, Centennial, Citra, Amarillo)
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  • Last Updated: 2024-10-29 17:41 UTC