Supa citta - Beer Recipe - Brewer's Friend

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Supa citta

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday May 27th 2020
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1.061
1.014
6.1%
48.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.88 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.43 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.04 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Batch Sparge 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Volume into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Supa citta" American IPA beer recipe by Brewer #212464. BIAB, ABV 6.09%, IBU 48.33, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 01:38 UTC