6/8/2020 8:13 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.070
|
23.5 Liters |
|
|
7/3/2021 2:15 PM over 3 years ago
|
|
10/20/2020 5:30 AM over 4 years ago
|
+134 |
Fermentation Complete |
1.008
|
21 Liters |
|
21 °C |
7/3/2021 2:17 PM over 3 years ago
|
Sample taken and tasted, not as sour as expected. |
10/21/2020 10:00 PM over 4 years ago
|
+135 |
Racked |
1.008
|
21 Liters |
|
|
7/3/2021 2:23 PM over 3 years ago
|
Split batch. 21l Racked over 7kg sour cherries
21l over Sour Cherries, Raspberries, Strawberries, Currents . added 1kg Lactose |
6/19/2021 5:19 AM over 3 years ago
|
+376 |
Racked |
1.008
|
21 Liters |
|
|
7/3/2021 2:23 PM over 3 years ago
|
Split batch. 21l Removed sour cherry bag added Priming Sugar Corn Sugar: 261.3 g
21l over Removed Berry mix . Priming Sugar DME - All Varieties: 419.1 |
6/19/2021 1:24 PM over 3 years ago
|
+376 |
Packaged |
1.008
|
21 Liters |
|
|
7/3/2021 2:19 PM over 3 years ago
|
|