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Pikeys

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 27th 2020
1.052
1.010
5.5%
1.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 88.2%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 7.8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 g Centennial0.3 g Centennial Hops Pellet 12 Boil 60 min 0.42 30%
0.30 g Hallertau Blanc0.3 g Hallertau Blanc Hops Pellet 10 Boil 60 min 0.35 30%
0.20 g Centennial0.2 g Centennial Hops Pellet 12 Boil 10 min 0.1 20%
0.20 g Hallertau Blanc0.2 g Hallertau Blanc Hops Pellet 10 Boil 10 min 0.08 20%
1 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.4
Mash volume with grains (equipment estimates 38.1 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Pikeys" Blonde Ale beer recipe by Anonymous. BIAB, ABV 5.49%, IBU 0.95, SRM 5.9, Fermentables: (Ale Malt, CaraFoam, Caramel / Crystal 30L) Hops: (Centennial, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 01:02 UTC