Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 27th 2020
1.052
1.014
5.1%
25.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 60.1%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 6.6%
0.33 lb Flaked Corn0.33 lb Flaked Corn 40 0.5 6.6%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 20%
0.33 lb American - Munich - 60L0.33 lb Munich - 60L 33 60 6.6%
4.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 21.49 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 2.67 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.07 16.7%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.02 20.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by Brewer #115294. BIAB, ABV 5.08%, IBU 25.23, SRM 9.88, Fermentables: (Pale Ale, Biscuit, Flaked Corn, Pilsner, Munich - 60L) Hops: (Saaz)
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  • Last Updated: 2020-06-01 17:41 UTC