Hoppy Rye Porter - Beer Recipe - Brewer's Friend

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Hoppy Rye Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 27th 2020
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1.068
1.017
6.7%
41.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Gladfield - Chocolate Rye Malt1 lb Chocolate Rye Malt 32.7 406.09 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.59 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Aroma 15 min 6.19 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Whirlpool 0 min 2.66 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.4 Aroma 15 min 5.08 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 6.4 Whirlpool 0 min 2.18 16.7%
0.50 oz palisades0.5 oz palisades Hops Pellet 8.4 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 90 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Hoppy Rye Porter" American Porter beer recipe by Pablo Nonya. All Grain, ABV 6.65%, IBU 41.69, SRM 29.64, Fermentables: (Rye, Pale 2-Row, Chocolate Rye Malt) Hops: (Warrior, Centennial, Northern Brewer, palisades) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 00:11 UTC