Hop X - Beer Recipe - Brewer's Friend

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Hop X

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Antoine
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 27th 2020
1.052
1.012
5.3%
38.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 kg Canadian - Pale 2-Row8.3 kg Pale 2-Row 36 1.75 82.2%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 9.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.5 Boil at 100 °C 60 min 8.28 2.6%
10 g Sabro10 g Sabro Hops Pellet 15.75 Boil at 100 °C 60 min 10.43 2.6%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil at 100 °C 20 min 3.37 2.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.5 Boil 20 min 5.01 2.6%
10 g Sabro10 g Sabro Hops Pellet 15.7 Boil 20 min 6.3 2.6%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.4 Boil 5 min 1.11 2.6%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.5 Boil 5 min 1.65 2.6%
10 g Sabro10 g Sabro Hops Pellet 15.75 Boil 5 min 2.08 2.6%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.4 Whirlpool at 75 °C 5 min 5.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.5 Whirlpool at 75 °C 5 min 5.3%
20 g Sabro20 g Sabro Hops Pellet 15.7 Whirlpool at 75 °C 5 min 5.3%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.4 Dry Hop 5 days 21.1%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 12.5 Dry Hop 5 days 21.1%
80 g Sabro80 g Sabro Hops Pellet 15.7 Dry Hop 5 days 21.1%
380 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Mangue Flavor Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Infusion -- 65 °C 60 min
18.2 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27.3
Mash volume with grains (equipment estimates 33.6 L) 33.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 29.8 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"Hop X" American IPA beer recipe by Antoine. All Grain, ABV 5.28%, IBU 38.23, SRM 3.74, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Citra (11 AA), Sabro, Amarillo (8.6 AA)) Other: (Mangue)
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  • Last Updated: 2023-08-02 03:10 UTC