Hop X
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
8.28 |
2.6% |
10 g |
Sabro10 g Sabro Hops |
|
Pellet |
15.75 |
Boil at 100 °C
|
60 min |
10.43 |
2.6% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
20 min |
3.37 |
2.6% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
5.01 |
2.6% |
10 g |
Sabro10 g Sabro Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
6.3 |
2.6% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
1.11 |
2.6% |
10 g |
Citra (11 AA)10 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.65 |
2.6% |
10 g |
Sabro10 g Sabro Hops |
|
Pellet |
15.75 |
Boil
|
5 min |
2.08 |
2.6% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.4 |
Whirlpool at 75 °C
|
5 min |
|
5.3% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
5 min |
|
5.3% |
20 g |
Sabro20 g Sabro Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
5 min |
|
5.3% |
80 g |
Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
21.1% |
80 g |
Citra (11 AA)80 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.1% |
80 g |
Sabro80 g Sabro Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
21.1% |
380 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Citra (11 AA) (Pellet) 130 g Citra (11 AA) (Pellet) Hops |
|
14.94 |
34.2% |
20 g |
Sabro (Pellet) 20 g Sabro (Pellet) Hops |
|
12.51 |
5.2% |
120 g |
Amarillo (8.6 AA) (Pellet) 120 g Amarillo (8.6 AA) (Pellet) Hops |
|
4.48 |
31.6% |
110 g |
Sabro (Pellet) 110 g Sabro (Pellet) Hops |
|
6.3 |
29% |
380 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Mangue
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.8 L |
|
Infusion |
-- |
65 °C |
60 min |
18.2 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
27.3 |
Mash volume with grains (equipment estimates 33.6 L)
|
33.9 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 29.8 L)
|
29.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Going into fermentor
|
40 |
Total:
|
57
|
Equipment Profile Used: |
System Default |
"Hop X" American IPA beer recipe by Antoine. All Grain, ABV 5.28%, IBU 38.23, SRM 3.74, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Citra (11 AA), Sabro, Amarillo (8.6 AA)) Other: (Mangue)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-02 03:10 UTC