NEIPA CIMOA - Beer Recipe - Brewer's Friend

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NEIPA CIMOA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday May 26th 2020
1.066
1.019
6.2%
14.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g BA Malt - Pale Ale4500 g Pale Ale 38 4 70.9%
500 g BA Malt - Avena500 g Avena 33 2.2 7.9%
1,000 g BA Malt - Wheat Malt1000 g Wheat Malt 38 2 15.7%
200 g BA Malt - Carapils200 g Carapils 34 4 3.1%
150 g BA Malt - Caramelo 30150 g Caramelo 30 35 30 2.4%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9 Whirlpool at 90 °C 30 min 5.01 15%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 30 min 9.44 20%
30 g Amarillo30 g Amarillo Hops Pellet 9 Dry Hop at 20 °C 4 days 15%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 73 °C 67 °C 75 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains (equipment estimates 8.5 L) 24.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 15.7
Going into fermentor 21
Total: 18.7  
Equipment Profile Used: System Default
"NEIPA CIMOA" American Pale Ale beer recipe by Skaramanzia. All Grain, ABV 6.16%, IBU 14.45, SRM 7.48, Fermentables: (Pale Ale, Avena, Wheat Malt, Carapils, Caramelo 30) Hops: (Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 23:57 UTC