9 am on a Spring Day - Beer Recipe - Brewer's Friend

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9 am on a Spring Day

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday May 26th 2020
1.068
1.018
6.5%
16.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.4%
0.80 lb German - Wheat Malt0.8 lb Wheat Malt 37 2 9.3%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.3%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.2 Whirlpool at 180 °F 0 min 1.64 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 180 °F 0 min 5.43 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool at 180 °F 0 min 9.11 26.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.2 Dry Hop 3 days 6.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.8 Dry Hop 0 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.4 Boil 0 min 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"9 am on a Spring Day" Specialty IPA: New England IPA beer recipe by Brewer #68541. All Grain, ABV 6.54%, IBU 16.18, SRM 4.7, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Amarillo, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 21:00 UTC