ChardonAle 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ChardonAle 2024

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday May 26th 2020
Similar Recipes

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.042
1.008
4.5%
20.4
5.5
5.6
26.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale $ 1.95 / lb
$ 15.60 		36.34 3.5 80%
2 lb Dingemans - Belgian Cara 8 Pils Malt2 lb Belgian Cara 8 Pils Malt $ 1.29 / lb
$ 2.58 		30 6 20%
10 lbs / $ 18.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops $ 3.11 / oz
$ 1.24 		Pellet 9.7 Boil 30 min 10.95 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 3.11 / oz
$ 1.56 		Pellet 9.7 Boil 10 min 6.46 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops $ 3.11 / oz
$ 1.56 		Pellet 9.7 Whirlpool 2 min 3.03 25%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops $ 3.11 / oz
$ 1.87 		Pellet 9.7 Dry Hop 4 days 30%
2 oz / $ 6.22
 
Yeast
- LALVLIN EC118
Amount:
1 Each
Cost:
$ 1.99 / each
$ 1.99
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 1.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 167 °F 155 °F 60 min
6 gal Fly Sparge 170 °F -- 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.25 25  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"ChardonAle 2024" Blonde Ale beer recipe by Fochnossel Brewing. All Grain, ABV 4.5%, IBU 20.43, SRM 5.48, Fermentables: ( Pale Ale, Belgian Cara 8 Pils Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
371
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-05 10:20 UTC