Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 30.79 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.01 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 20.74 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
5.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.88 19.5  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.32 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by 2YBrewing. All Grain, ABV 6.6%, IBU 67.53, SRM 9.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Nugget, Citra, Galaxy) Other: (Irish Moss)
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  • Last Updated: 2020-07-22 21:21 UTC