The Wizard IPA - Beer Recipe - Brewer's Friend

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The Wizard IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday May 26th 2020
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OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

1.062
1.015
6.2%
39.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 59.9%
2 kg American - Wheat2 kg Wheat 38 1.8 24%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 4.2%
8.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Belma (9.4 AA)45 g Belma (9.4 AA) Hops Pellet 9.4 Boil 15 min 17.78 26%
30 g Belma (9.4 AA)30 g Belma (9.4 AA) Hops Pellet 9.4 Whirlpool 30 min 5.04 17.3%
14 g Mosaic LupuLN2 (24 AA) / 2 Ounces14 g Mosaic LupuLN2 (24 AA) / 2 Ounces Hops Lupulin Pellet 24 Whirlpool at 100 °C 30 min 6 8.1%
40 g Sabro40 g Sabro Hops Pellet 14.9 Whirlpool 30 min 10.64 23.1%
14 g Mosaic LupuLN2 (24 AA) / 2 Ounces14 g Mosaic LupuLN2 (24 AA) / 2 Ounces Hops Lupulin Pellet 24 Dry Hop 3 days 8.1%
30 g Sabro30 g Sabro Hops Pellet 14.9 Dry Hop 3 days 17.3%
173 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
4 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike at 76c Temperature -- 68 °C 60 min
20 L Start with 81c water Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23
Mash volume with grains 28.5
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.4 L) 32.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.1 L) 28
Total: 44.3  
Equipment Profile Used: System Default
"The Wizard IPA" American IPA beer recipe by BenchBrew. All Grain, ABV 6.21%, IBU 39.46, SRM 6.53, Fermentables: (Golden Promise, Wheat, Flaked Barley, Rolled Oats, Biscuit) Hops: (Belma (9.4 AA), Mosaic LupuLN2 (24 AA) / 2 Ounces, Sabro) Other: (Calcium Chloride (dihydrate), Lactic acid, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-08 16:10 UTC