Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | United Kingdom - Maris Otter Pale |
$ 1.52 / lb $ 17.48 |
38 | 3.75 | 86.8% |
1.25 lb | German - Vienna |
$ 1.25 / lb $ 1.56 |
37 | 4 | 9.4% |
8 oz | Rice Hulls |
$ 1.16 / lb $ 0.58 |
0 | 0 | 3.8% |
13.25 lbs / $ 19.62 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Magnum |
$ 2.00 / oz $ 0.70 |
Pellet | 15 | Boil | 60 min | 18.65 | 5.5% |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V. |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Boil | 5 min | 5.66 | 15.7% |
1 oz | Hops Direct - Citra |
$ 1.05 / oz $ 1.05 |
Pellet | 12.2 | Boil | 5 min | 8.64 | 15.7% |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V. |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Whirlpool at 150 °F | 10 min | 15.7% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 5.39 / oz $ 5.39 |
Lupulin Pellet | 25 | Whirlpool at 150 °F | 10 min | 15.7% | |
1 oz | Hops Direct - AMARILLO® VGXP01 C.V. |
$ 0.83 / oz $ 0.83 |
Pellet | 8 | Dry Hop | 3 days | 15.7% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 5.39 / oz $ 5.39 |
Lupulin Pellet | 25 | Dry Hop | 3 days | 15.7% | |
6.35 oz / $ 15.03 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 9.89 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.89 gal | Strike | 166 °F | 152 °F | 60 min | |
5.58 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 6.86 | 27.4 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 3.11 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |