Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.079
1.020
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 76.5%
2 lb American - Chocolate2 lb Chocolate 29 350 11.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
17 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.13 20.5  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 6.49 25.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by matthew.helms@outlook.com. Extract, ABV 7.76%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Rye, Black Patent, Rolled Oats, Roasted Barley)
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  • Last Updated: 2020-05-26 22:53 UTC