APA Sureña - Beer Recipe - Brewer's Friend

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APA Sureña

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday May 26th 2020
1.053
1.011
5.5%
37.0
9.6
5.7
84.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Belgian - Pilsner9.4 kg Belgian - Pilsner $ 1.52 / kg
$ 14.29 		37 1.6 81%
1.10 kg Belgian - Crystal1.1 kg Crystal $ 0.00 / g
$ 4.37 		34.3 57.1 9.5%
1.10 kg Castle Malting - Cara Blond1.1 kg Cara Blond $ 0.00 / g
$ 4.37 		35.9 8 9.5%
11.60 kg / $ 23.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Warrior (14.7 AA) / 177 Grams20 g Yakima Valley Hops - Warrior (14.7 AA) / 177 Grams Hops Pellet 14.7 First Wort 60 min 9.58 4.2%
74 g Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams74 g Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams Hops $ 0.07 / g
$ 4.85 		Pellet 12.5 Whirlpool 15 min 19.27 15.6%
70 g Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams70 g Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams Hops $ 0.16 / g
$ 11.03 		Pellet 11.2 Whirlpool 15 min 8.17 14.8%
154 g Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams154 g Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams Hops $ 0.07 / g
$ 10.10 		Pellet 12.5 Dry Hop 4 days 32.5%
156 g Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams156 g Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams Hops $ 0.16 / g
$ 24.58 		Pellet 11.2 Dry Hop 4 days 32.9%
474 g / $ 50.56
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
$ 3.75 / each
$ 11.25
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 11.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+2.7g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.52 L. Suggest reducing initial water volume to 45.4 L and adding 9.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 35.1 L) 35.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48.7 L) 49
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.3 L) 48
Total: 63.7  
Equipment Profile Used: System Default
"APA Sureña" American Pale Ale beer recipe by alfius. All Grain, ABV 5.54%, IBU 37.02, SRM 9.59, Fermentables: (Belgian - Pilsner, Crystal, Cara Blond) Hops: (Yakima Valley Hops - Warrior (14.7 AA) / 177 Grams, Yakima Valley Hops - Mosaic (12.5 AA) / 623 Grams, Yakima Valley Hops - Southern Passion (11.2 AA) / 226 Grams)
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  • Last Updated: 2020-05-31 18:18 UTC