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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 gallons (fermentor volume)
Pre Boil Size: 1800 gallons
Post Boil Size: 1798.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday May 26th 2020
1.060
1.015
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 lb American - Pale 2-Row4200 lb Pale 2-Row 37 1.8 100%
4,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 lb Amarillo99 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 100%
99 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1800 gal (7200 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1788 gal (7152 qt) sparge/top-off.    
Heat water added to kettle 2325 9300  
Mash volume with grains (equipment estimates 2325 g | 9300 qt) 2661 10644  
Grain absorption losses (steeping) -525 -2100  
Pre boil volume 1800 7200  
Boil off losses -1.5 -6  
Post boil volume 1798.5 7194  
Hops absorption losses (whirlpool, hop stand) -59.4 -237.6  
Top off amount 60.9 243.6  
Going into fermentor 1800 7200  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2385.9 9543.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nfmike99. Extract, ABV 5.95%, IBU 0, SRM 3.99, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 13:32 UTC