Dad's NEIPA - Beer Recipe - Brewer's Friend

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Dad's NEIPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday May 26th 2020
1.070
1.016
7.1%
213.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 72.9%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.3%
0.26 kg New Zealand - Light Crystal Malt0.26 kg Light Crystal Malt 35.4 31.98 3.8%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil at 76 °C 50 min 26.41 8.6%
28 g Centennial28 g Centennial Hops Pellet 10 Boil at 76 °C 50 min 30.71 8.6%
50 g Citra50 g Citra Hops Pellet 11 Boil at 76 °C 50 min 60.32 15.4%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil at 76 °C 50 min 95.97 21.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 9.3%
68 g Simcoe68 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 2 days 21%
324 g / $ 0.00
 
Yeast
Lallemand - Lallemand Voss Kviek Dried Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 40 Steeping -- 65 °C 60 min
Steeping -- 75 °C 10 min
10 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Dry hop whilst the beer is actively fermenting

Best drank within 2 weeks

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  • Last Updated: 2020-06-11 19:11 UTC