K97garde - Beer Recipe - Brewer's Friend

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K97garde

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 210 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday May 26th 2020
1.080
1.018
8.0%
26.4
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.6%
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 17.9%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 3.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.6%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.7%
3 oz United Kingdom - Peated Malt3 oz Peated Malt 38 2.5 0.7%
27.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.2 First Wort 0 min 25.39 60%
2 oz Hersbrucker2 oz Hersbrucker Hops Leaf/Whole 1.5 Boil 5 min 1 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 960 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.94 gal (63.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.94 gal (15.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing strike water volume to 9.85 gal (39.38 qt) and adding 0.26 gal (1.03 qt) sparge/top-off. 10.1 40.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.1 40.4  
Mash volume with grains 12.26 49  
Grain absorption losses -3.37 -13.5  
Remaining sparge water volume (equipment estimates 9.37 g | 37.5 qt) 11.43 45.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.94 g | 63.8 qt) 18 72  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 21.53 86.1
Equipment Profile Used: System Default
"K97garde" Bière de Garde beer recipe by Mike Shea. All Grain, ABV 8.04%, IBU 26.38, SRM 5.62, Fermentables: (Pilsner, Pale Ale, Invert Sugar Syrup, Melanoidin, Acidulated Malt, Peated Malt) Hops: (Fuggles, Hersbrucker) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-07-17 00:45 UTC