Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.2 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 26th 2020
1.054
1.014
5.3%
17.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 81.2%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 14.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 4.3%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Willamette3.6 oz Willamette Hops Pellet 4.5 Boil 60 min 17.01 100%
3.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.64 gal (78.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.64 gal (30.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 11.26 g | 45 qt) 10.83 43.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.64 g | 78.5 qt) 19.2 76.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.76 95.1
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by txgearhead76444. All Grain, ABV 5.27%, IBU 17.01, SRM 3.16, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
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  • Last Updated: 2020-05-26 21:05 UTC