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Saison

164 calories 10.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 40 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday May 26th 2020
1.051
1.004
6.2%
27.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dingemans - Pilsen1.4 lb Pilsen 36.8 1.7 63.6%
0.40 lb Great Western - White Wheat0.4 lb White Wheat 37 3.5 18.2%
0.40 lb Briess - DME Golden Light0.4 lb DME Golden Light 44.6 4 18.2%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 First Wort 0 min 10.96 28.6%
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 40 min 9.96 28.6%
0.10 oz Styrian Goldings (5.5 AA)0.1 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Boil 25 min 3.95 14.3%
0.20 oz Styrian Goldings (5.5 AA)0.2 oz Styrian Goldings (5.5 AA) Hops Pellet 3.5 Whirlpool at 210 °F 10 min 2.1 28.6%
0.70 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 qt Strike 159 °F 150 °F 60 min
3 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.01 g | 8.1 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 2.01 g | 8.1 qt) 1.84 7.4  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 1.82 g | 7.3 qt) 1.5 6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.46 1.8  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.15 8.6
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #321470. Partial Mash, ABV 6.22%, IBU 26.96, SRM 4.06, Fermentables: (Pilsen, White Wheat, DME Golden Light) Hops: (Styrian Goldings (5.5 AA))
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  • Last Updated: 2020-06-20 22:15 UTC