Summer Stay-cation IPA - Beer Recipe - Brewer's Friend

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Summer Stay-cation IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 26th 2020
1.064
1.010
7.1%
62.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
1.70 lb Briess - DME Golden Light1.7 lb DME Golden Light 44.6 4 20%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 38.8%
1.50 lb Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition) 45 15 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.44 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 16.59 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 12.1 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion 163 °F 152 °F 45 min
1.5 qt Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.31 g | 13.3 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Summer Stay-cation IPA" American IPA beer recipe by dmcroberts. Partial Mash, ABV 7.13%, IBU 62.14, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, DME Golden Light, LME Golden Light, Brown Sugar) Hops: (El Dorado, Galaxy) Other: (Gypsum)
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  • Last Updated: 2020-06-21 16:51 UTC