Oyyyym Bri'ish!!! - Beer Recipe - Brewer's Friend

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Oyyyym Bri'ish!!!

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 26th 2020
1.047
1.013
4.5%
49.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 45.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 27.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.7%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz First Gold0.75 oz First Gold Hops Pellet 7.5 Boil 90 min 27.47 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 17.54 26.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 4.55 26.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 0 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike -- 153 °F 45 min
0.5 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 4.29 17.2  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
"Oyyyym Bri'ish!!!" Best Bitter beer recipe by dmcroberts. Partial Mash, ABV 4.53%, IBU 49.56, SRM 8.69, Fermentables: (Maris Otter Liquid Malt Extract (LME), Pale 6-Row, Flaked Corn, Invert Sugar No 3) Hops: (First Gold, Kent Goldings)
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  • Last Updated: 2022-12-18 17:20 UTC