Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 26th 2020
Similar Recipes

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

1.062
1.013
6.3%
23.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Vienna3 kg Swaen Vienna 36.8 4.5 50%
1.50 kg The Swaen - GoldSwaen Munich Light1.5 kg GoldSwaen Munich Light 36.8 30 25%
1 kg The Swaen - Swaen Ale1 kg Swaen Ale 38 3.5 16.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 60 min 11.94 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 15 min 5.93 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 5 min 2.38 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.1 Whirlpool at 80 °C 5 min 2.81 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 20.7 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Brewer #283995. All Grain, ABV 6.34%, IBU 23.06, SRM 12.38, Fermentables: (Swaen Vienna, GoldSwaen Munich Light, Swaen Ale, Golden Naked Oats) Hops: (Mosaic)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:19 UTC