All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL+TOGETHER+HOMEBREW.pdf&subfolder_nav_tracking=1
Created: Tuesday May 26th 2020
1.059
1.017
5.5%
30.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Viking - Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 60 min 13.01 3.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 187 °F 10 min 12.94 14.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 10 min 4.77 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 14.8%
13.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 9 15 25 9 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
INfusion1 Infusion -- 154 °F 65 min
Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

ALL TOGETHER
Recipe by Other Half Brewing
alltogether@otherhalfbrewing.com

This homebrew version of our ALL TOGETHER recipe is
designed for 5 gallons. You know your system best, adjust for
your own efficiency.

Yeast:
London Ale (NEIPA) or Chico (WCIPA)

OG 16 P or 1.064 SG
FG 3.2 P or 1.013 SG

Mash Temp. 154 F

In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.

Grain Bill:
2-row: 10.5 lbs
Flaked Oats: 1.5 lbs
Briess Carapils: .5 lbs

Hop Schedule:
Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA)
or to 50 ibu @ 60 min (WCIPA)
Mosaic 2 oz @ Whirlpool
Cascade 1 oz @ Whirlpool
Simcoe 2 oz @ Dry Hop
Citra 2 oz @ Dry Hop
Mosaic 4 oz @ Dry Hop
Cascade 2 oz @ Dry Hop

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  • Last Updated: 2020-05-26 19:49 UTC