Chubby Red Head - Imperial Red West Coast IPA - Beer Recipe - Brewer's Friend

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Chubby Red Head - Imperial Red West Coast IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday May 26th 2020
1.084
1.021
8.4%
57.6
18.3
n/a
59.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.54 / lb
$ 15.40 		37 1.8 67.8%
1 lb German - Dark Munich1 lb Dark Munich $ 2.04 / lb
$ 2.04 		36 10 6.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L $ 1.76 / lb
$ 2.64 		34 60 10.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) $ 11.99 / lb
$ 23.98 		38 0 13.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 1.89 / lb
$ 0.47 		33 300 1.7%
14.75 lbs / $ 44.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil 60 min 40.27 33.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.99 / oz
$ 5.99 		Lupulin Pellet 25 Boil 3 min 11.38 33.3%
1 oz Galaxy1 oz Galaxy Hops $ 4.99 / oz
$ 4.99 		Leaf/Whole 14.25 Boil 3 min 5.9 33.3%
3 oz / $ 14.67
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 163 °F 152 °F 60 min
4.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.76 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Chubby Red Head - Imperial Red West Coast IPA" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 8.39%, IBU 57.56, SRM 18.28, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L), Roasted Barley) Hops: (Citra, Citra LupuLN2 (Cryo), Galaxy)
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  • Last Updated: 2020-06-19 18:24 UTC