American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

n/a

Cost Ft

11,048.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	Ft 550.00 / kg Ft 550.00	37.7	2	7.9%
3 kg	The Swaen - Swaen Vienna3 kg Swaen Vienna	Ft 550.00 / kg Ft 1,650.00	36.8	4.5	23.8%
8 kg	Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter	Ft 630.00 / kg Ft 5,040.00	37	2.6	63.5%
0.60 kg	Simpsons - Dextrin Malt0.6 kg Dextrin Malt	Ft 630.00 / kg Ft 378.00	31	1.1	4.8%
12.60 kg / Ft 7,618.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 456.00	Pellet	14.9	Boil	60 min	14.48	13.3%
20 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 456.00	Pellet	14.9	Boil	30 min	11.13	13.3%
15 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 390.00	Pellet	9.8	Boil	15 min	3.54	10%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 297.00	Pellet	7.2	Boil	15 min	2.6	10%
15 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 390.00	Pellet	9.8	Whirlpool at 80 °C	10 min	0.96	10%
15 g	Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 297.00	Pellet	7.2	Whirlpool at 80 °C	10 min	0.7	10%
20 g	Brewmaster - Amarillo (9.8 AA)	Ft 26.00 / g Ft 520.00	Pellet	9.8	Dry Hop	3 days		13.3%
20 g	Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops	Ft 19.80 / g Ft 396.00	Pellet	7.2	Dry Hop	3 days		13.3%
10 g	Yakima Valley Hops - Bravo (14.9 AA)	Ft 22.80 / g Ft 228.00	Pellet	14.9	Dry Hop	3 days		6.7%
150 g / Ft 3,430.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - Bravo (14.9 AA) (Pellet)	Ft 22.80 / g Ft 1,140.00	25.61	33.3%
50 g	Brewmaster - Amarillo (9.8 AA) (Pellet)	Ft 26.00 / g Ft 1,300.00	4.5	33.3%
50 g	Mandarina Bavaria (8.5 AA) (Pellet)	Ft 19.80 / g Ft 990.00	3.3	33.3%
150 g / Ft 3,430.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off.	39.6
Strike water volume at mash thickness of 3.1 L/kg	39.6
Mash volume with grains (equipment estimates 46.7 L)	47.9
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 25 L)	23.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	45
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	1.2
Going into fermentor	46
Total:	63.5
Equipment Profile Used:	System Default

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Last Updated: 2021-02-16 09:29 UTC

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American Pale Ale