Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.20 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 53.7% |
9 lb | Weyermann - German - Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 29.8% |
36 oz | American - Caramel / Crystal 30L |
$ 0.00 / lb $ 0.00 |
34 | 30 | 7.5% |
23.85 oz | Briess - American - Chocolate |
$ 0.00 / lb $ 0.00 |
29 | 350 | 4.9% |
12.15 oz | German - Carafa I |
$ 0.00 / lb $ 0.00 |
32 | 340 | 2.5% |
7.35 oz | American - Roasted Barley |
$ 0.00 / lb $ 0.00 |
33 | 300 | 1.5% |
482.55 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 60 min | 14.69 | 43.5% |
2.40 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 20 min | 7.12 | 34.8% |
1.50 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 1 min | 0.32 | 21.7% |
6.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
Escarpment Labs - Munich Lager | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.4 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing strike water volume to 9.59 gal (38.35 qt) and adding 1.72 gal (6.89 qt) sparge/top-off. | 11.31 | 45.2 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.31 | 45.2 |
Mash volume with grains | 13.72 | 54.9 |
Grain absorption losses | -3.77 | -15.1 |
Remaining sparge water volume (equipment estimates 9.47 g | 37.9 qt) | 9.24 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.76 g | 67 qt) | 16.53 | 66.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 20.55 | 82.2 |
Equipment Profile Used: | System Default |