NEIPA-v.01 - Beer Recipe - Brewer's Friend

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NEIPA-v.01

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.85 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.072
1.014
7.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 61.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 7.1%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 30 min 7.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 14 days 2.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 14 days 2.9%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 5 days 18.6%
65 g Vic Secret65 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 18.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 21.4%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 14.3%
350 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 31.9
Boil off losses -7.1
Post boil Volume (equipment estimates 20.4 L) 25.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20
Total: 39.3  
Equipment Profile Used: System Default
"NEIPA-v.01" English IPA beer recipe by Brewer #325387. All Grain, ABV 7.61%, IBU 0, SRM 5.08, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats) Hops: (Mosaic, Citra, Vic Secret, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:06 UTC