Making it up - Beer Recipe - Brewer's Friend

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Making it up

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday May 26th 2020
1.045
1.009
4.8%
23.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 20%
3.50 lb Gladfield - German Pilsner Malt3.5 lb German Pilsner Malt 37.3 2.03 35%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 14.9 25%
0.50 oz hallertauer magnum0.5 oz hallertauer magnum Hops Pellet 11.6 Boil 5 min 2.97 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 5.1 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.5 18
Equipment Profile Used: System Default
"Making it up" German beer recipe by Brewer #108271. All Grain, ABV 4.81%, IBU 22.97, SRM 17.71, Fermentables: (CaraMunich I, Dark Munich, German Pilsner Malt) Hops: (Hallertauer Magnum, hallertauer magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 19:56 UTC