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GP IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 26th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

1.056
1.014
5.5%
64.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.74 lb United Kingdom - Golden Promise20.74 lb Golden Promise 37 3 93%
1.69 lb American - Caramel / Crystal 40L1.69 lb Caramel / Crystal 40L 34 40 7%
22.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.4 Boil 60 min 8.76 5.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 12.39 3.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.4 Boil 25 min 16.23 15.7%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 25 min 12.07 7.8%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Boil 5 min 6.92 15.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.2 7.8%
0.50 oz Comet0.5 oz Comet Hops Leaf/Whole 11 Whirlpool 0 min 1.87 3.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 1.19 3.9%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 2.67 3.9%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Dry Hop at 68 °F 3 days 15.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop at 68 °F 3 days 15.7%
12.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 164 °F 154 °F 60 min
10 gal Fly Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.77 gal (51.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.77 gal (3.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.41 33.6  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.21 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.41 g | 29.7 qt) 7.14 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.77 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"GP IPA" American IPA beer recipe by Brewer #325381. All Grain, ABV 5.52%, IBU 64.3, SRM 8.11, Fermentables: (Golden Promise, Caramel / Crystal 40L) Hops: (Cascade, El Dorado, Comet)
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  • Last Updated: 2020-05-28 08:16 UTC