Rye Guy Partigyle - Beer Recipe - Brewer's Friend

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Rye Guy Partigyle

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday May 26th 2020
1.070
1.012
7.6%
73.2
5.6
5.7
2.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Glacier4 oz Glacier Hops Leaf/Whole 5 Boil 45 min 53.15 44.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 16 Dry Hop 3 days 13.07 33.3%
2 oz Simcoe2 oz Simcoe Hops $ 17.00 / lb
$ 2.13 		Pellet 12.7 Dry Hop 3 days 6.92 22.2%
9 oz / $ 2.13
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Citric acid Water Agt Sparge 45 min.
4.30 g Epsom Salt Water Agt Boil 45 min.
5 g Table Salt Water Agt Boil 45 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
18743
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rye Guy Partigyle" English IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.64%, IBU 73.15, SRM 5.6, Fermentables: (White Wheat, Pale Ale) Hops: (Glacier, Galaxy, Simcoe) Other: (Citric acid, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 22:52 UTC