Dirty Water Brown Ale - Beer Recipe - Brewer's Friend

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Dirty Water Brown Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday May 26th 2020
1.047
1.009
5.0%
34.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Golden Light5.5 lb DME Golden Light 44.6 4 78.6%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 7.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Horizon0.4 oz Horizon Hops Pellet 13 Boil 45 min 17.75 12.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 15 min 16.6 31.7%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 9 Boil 0 min 55.6%
3.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.39 25.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

Water Additions
1g - Baking Soda
2g - Gypsum

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  • Last Updated: 2020-06-26 16:42 UTC