cascade APA - Beer Recipe - Brewer's Friend

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cascade APA

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: cocinista
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday May 26th 2020
1.064
1.012
6.8%
54.0
8.6
n/a
287.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Bestmalz - BEST Pale ale4.12 kg BEST Pale ale $ 30.00 / kg
$ 123.60 		38.1 2.81 95.6%
0.19 kg American - Caramel / Crystal 60L0.19 kg Caramel / Crystal 60L $ 55.00 / kg
$ 10.45 		34 60 4.4%
4.31 kg / $ 134.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Cascade55 g Cascade Hops $ 34.00 / oz
$ 65.96 		Pellet 7 Boil 0 min 41%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 30 min 15.46 17.2%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 45 min 18.46 17.2%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 60 min 20.11 17.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.5%
134 g / $ 65.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 87.00 / each
$ 87.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 87.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 15.7
Mash volume with grains (equipment estimates 16 L) 18.6
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 5.4
Top off amount 9.6
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"cascade APA" American Pale Ale beer recipe by cocinista. Extract, ABV 6.77%, IBU 54.03, SRM 8.57, Fermentables: (BEST Pale ale, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 17:13 UTC