Citra Bomb - Beer Recipe - Brewer's Friend

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Citra Bomb

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Boys Brewery
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday May 26th 2020
1.042
1.010
4.1%
179.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - LME Pale Ale1 kg LME Pale Ale 34.5 6 55.6%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 27.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 16.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g vital17 g vital Hops Pellet 11.85 Boil 120 min 59.14 23.6%
17 g kazbek17 g kazbek Hops Pellet 4.8 Boil 80 min 23.17 23.6%
33 g citra33 g citra Hops Pellet 12.5 Boil 40 min 97.46 45.8%
5 g kazbek5 g kazbek Hops Pellet 4.8 Dry Hop 80 days 6.9%
72 g / $ 0.00
 
Yeast
- Us 05
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.5
Mash volume with grains (equipment estimates 1.5 L) 3
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 17.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 19.3 L) 14
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Top off amount 1.5
Going into fermentor 11
Total: 15  
Equipment Profile Used: System Default
"Citra Bomb" American IPA beer recipe by Bad Boys Brewery. All Grain, ABV 4.11%, IBU 179.77, SRM 4.89, Fermentables: (LME Pale Ale, Pilsen, Wheat) Hops: (vital, kazbek, citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 17:08 UTC