HCBC - Wildflower Honey Kolsch - Beer Recipe - Brewer's Friend

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HCBC - Wildflower Honey Kolsch

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Tuesday May 26th 2020
1.045
1.008
4.8%
19.9
3.1
n/a
159.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner $ 0.61 / lb
$ 100.65 		36.8 1.6 85.2%
13.75 lb Crisp Malting - Dextrin Malt13.75 lb Dextrin Malt $ 0.75 / lb
$ 10.31 		36.6 1.8 7.1%
10 lb Honey10 lb Honey - (late boil kettle addition) 35 2 5.2%
5 lb Gambrinus - Honey5 lb Honey $ 0.85 / lb
$ 4.25 		36.8 10 2.6%
193.75 lbs / $ 115.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 oz German Tradition13.5 oz German Tradition Hops $ 8.00 / lb
$ 6.75 		Pellet 4.5 Boil 60 min 9.95 45.8%
8 oz Hops Direct - Willamette (6 AA) / 8 Ounces8 oz Hops Direct - Willamette (6 AA) / 8 Ounces Hops $ 0.63 / oz
$ 5.04 		Pellet 6 Boil 30 min 6.04 27.1%
8 oz Hops Direct - Willamette (6 AA) / 8 Ounces8 oz Hops Direct - Willamette (6 AA) / 8 Ounces Hops $ 0.63 / oz
$ 5.04 		Pellet 6 Boil 15 min 3.9 27.1%
29.50 oz / $ 16.83
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
$ 0.11 / g
$ 27.50
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1854 B cells required
$ 27.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.61 gal (510.43 qt). Suggest reducing initial water volume to 11.15 gal (44.61 qt) and adding 115.61 gal (462.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.61 gal (334.43 qt) 68.91 275.6  
Strike water volume at mash thickness of 1.5 qt/lb 68.91 275.6  
Mash volume with grains 83.61 334.4  
Grain absorption losses -22.97 -91.9  
Remaining sparge water volume (equipment estimates 81.07 g | 324.3 qt) 84.31 337.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.76 g | 507 qt) 130 520  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.11 -4.4  
Post boil Volume (equipment estimates 125 g | 500 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 125 500  
Total: 153.22 612.9
Equipment Profile Used: System Default
"HCBC - Wildflower Honey Kolsch" Kölsch beer recipe by Twhaler. All Grain, ABV 4.84%, IBU 19.9, SRM 3.08, Fermentables: (Premium Pilsner, Dextrin Malt, Honey) Hops: (German Tradition, Hops Direct - Willamette (6 AA) / 8 Ounces)
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  • Last Updated: 2020-06-25 16:42 UTC