Summer sesh - Beer Recipe - Brewer's Friend

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Summer sesh

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday May 26th 2020
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OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

1.092
1.020
9.5%
75.0
8.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Caramel Pils5 lb Caramel Pils 34 8 25%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bramling Cross3 oz Bramling Cross Hops Pellet 6.5 Boil 10 min 19.52 27.3%
2 oz Idaho-72 oz Idaho-7 Hops Pellet 11.5 Boil 10 min 23.02 18.2%
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 7.15 18.2%
4 oz Idaho-74 oz Idaho-7 Hops Pellet 11.5 Boil 5 min 25.32 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Actual used wlp067 coastal Haze, 2 oz each hop at flame out, dry hop remaining hops
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 1.41 g | 5.7 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Summer sesh" Double IPA beer recipe by ErockTerp. All Grain, ABV 9.51%, IBU 75.01, SRM 8.29, Fermentables: (Caramel Pils, Pale 2-Row) Hops: (Bramling Cross, Idaho-7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 19:42 UTC